VEUR End-Grain Chopping Board Set

You can use your board straight out of the box. It arrives with a food-safe, water-based finish that protects it during transport and storage. Because of this, you may notice that water or oil beads on the surface instead of soaking in the first time you oil your board. This is completely normal.

Use your board as intended and begin applying food-safe mineral oil straight away & then monthly (or when the surface looks dry).

Over time, with regular use & washing the oil will penetrate more deeply, keeping the timber maintained long-term.

Standing your board upright for 24 hours after oiling helps the wood absorb evenly (wipe off excess oil with a cloth).

Hand wash only — never submerge your board in water or put it in the dishwasher. The safest method is to wipe down with a damp kitchen cloth or sponge. You may also use kitchen sanitiser or surface wipes (we encourage this for hygiene). Avoid placing the board directly under a running tap or applying excessive moisture. If this happens, dry immediately with a cloth to minimise water absorption.

Dry with a cloth immediately after washing.

Apply food-safe mineral oil once per month (or whenever the board looks dry or dull).

For extra protection, buff on a layer of beeswax or board conditioner after oiling — this shields against excess moisture.

Stand your board on its side (or on the drying stand) occasionally (once per week ideally) to allow even drying and prevent risk of warping.

For common stains, sprinkle coarse salt or baking soda on the board and scrub gently with lemon juice. Wipe clean and re-oil if needed.

The end-grain design of your board naturally helps reduce knife marks by allowing the blade to slide between the wood fibres instead of cutting directly against them.

Always use sharp knives to minimise gouges.

For light marks, simply oil and wax your board — this will often restore its appearance.

For deeper scratches, sand the surface lightly with fine-grit sandpaper, wipe clean, then re-oil to restore the board.

Wood responds to its environment, so consistent conditions are key.

Moisture: Don’t leave your board on the sink drainer — timber absorbs water easily. Always dry upright after cleaning.

Temperature: Keep your board away from cooktops, heaters, or direct sunlight. Never place hot pans, trays, or dishes straight from the oven onto your board. Sudden heat shocks will damage the timber.

Environment: Expect your board to gently adapt to its new kitchen environment over the first few weeks — this is completely normal.