Master Knife Care Bundle

• Every detail is engineered for performance and presentation. The Master Knife Care Kit includes everything you need to elevate your cooking experience:
• 15 & 20 degree sharpening angles to suit Japanese & European knives
• #400, #1000 & #3000 grit sharpening discs included for grinding, honing & polishing knives
• Heavy duty 1280BR magnets keep your knife secure while sharpening
• Lvl 5 cut-proof glove included to protect you while sharpening
• Pro sharpening tutorials with Troy to learn how to give your knives a razor edge (scan the QR code under the magnetic block)
• End grain construction to keep knives sharp & self heal knife marks
• Food-grade mineral oil finish to highlight the richness of the grain
• Anti-slip mat for a stable, reversible chopping surface
• Prep Pro food scraper for effortless food transfer from board to pan
• Anti-warp drying dock to prevent warping / cracking and extend lifespan

• 1x Rolling sharpener
• 1x Magnetic knife holder (15 & 20 degrees)
• 1x 400# Electroplated diamond grinding disc
• 1x 1000# Electroplated diamond honing disc
• 1x 3000# Ceramic polishing disc
• 1x Level 5 Cut-proof safety glove
• 5x QR scannable video tutorials showing you step-by-step how to sharpen knives
• 1x End grain chopping board
• 1x Non-slip mat
• 1x Board holder 
• 1x Board scraper

• Knife sharpener package dimensions: 14.3L x 12.3W x 6.3H cm
• Knife sharpener package weight: 0.96 kg
• Chopping board thickness: 3.8 cm
• Chopping board size: 43.2L x 33W cm
• Chopping board weight: 4.1 kg
• Premium Acacia Wood
• Reversible cutting surface
• Juice grooves
• Built-in handles
• End grain construction
• Acacia Board Display Stand
• Stainless Steel Scraper
• SureGrip Non-slip Mat

• Our chopping board is LFGB certified — the highest food safety standard in Europe. That means it’s been independently lab-tested to prove it’s free from harmful chemicals, toxins, and unsafe coatings that could transfer into your food. 
  
• Why it matters:
• You can trust that your board is 100% food-safe.
• LFGB goes beyond basic FDA standards, testing for things like odour transfer, material safety, and long-term contact with food.
• When you see LFGB certification, you’re not guessing. You’re cooking with confidence.

• Every VEUR board bought from veur.com.au is backed by a 12-month intended-use warranty.
  
• We stand by the quality of our craftsmanship — and we’ll replace your board if it cracks despite proper care.
• To stay covered, follow our care guide: oil monthly, hand-wash only, dry immediately, and avoid heat or soaking.
• For warranty claims, simply contact our customer care team at support@veur.com.au.
• View the full warranty policy →
• Chopping Board Cleaning: hand wash with a gentle dish soap. Rinse and towel dry immediately. Stand board on holder at least once per week to ensure even drying of all surfaces.
• Chopping Board Storage: we recommend that you store your chopping board using the Drying Dock to keep all surfaces free from moisture.
• Sharpening Discs Cleaning: to remove metal residue from the diamond and ceramic discs, cleaning with a pencil eraser is sufficient. If required, the disc can be unscrewed and thoroughly washed in warm water, with a little washing-up liquid and a brush.

• Free standard tracked shipping (orders over AUD$180): delivered in 5-10 business days
• Standard tracked shipping (AUD$11): delivered in 5-10 business days within Australia. Allow 5-15 days for international orders.
• Priority fulfillment (AUD$15.99): ships the next day, delivered 3-5 business days in metro areas. Allow 5-15 days for international orders.
• Shipping times may vary depending on your shipping address but every order includes tracking
• Free returns on all orders
• For returns, simply contact our support team at support@veur.com.au

Use the marker method to check the success of the grinding process. Draw the felt tip of a marker pen along the entire knife edge, so that it leaves ink on both sides. Once the ink is removed by grinding on both sides, the desired angle is achieved.

The first sharpen takes five minutes, on average. The edge must first acquire the chosen 15° or 20° grinding angle. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.

Kitchen knives of any quality should work well at 20°. You can try 15° if you want a finer edge however, results may vary depending on steel quality & condition. If 15° isn’t satisfactory after sharpening your knife for 5 minutes, switch to 20°.

Use the VEUR sharpener with the magnetic angle support to standardize the angle. Use a coarse disc to remove material quicker followed by finer discs to polish the blade edge. Verify the success of the grinding process with the marker method.

Diamond discs don’t need replacement when used properly. They will release some particles on the first use to reach working condition, but this is normal (it should feel slightly rough to touch). Use it only to sharpen smooth, straight blades.