Growing up by the coast, the ocean was more than just a backdrop—it was a way of life. My family fished, dived, and spent every spare moment on the water. It wasn’t just about the catch; it was about the ritual—early mornings on the boat, the rhythm of the waves, and the satisfaction of preparing a meal straight from the sea. And at the heart of it all? A good, sharp knife.
But there was one problem—we were always buying new knives. Not because they were bad, but because they got dull. Instead of sharpening them, they would pile up in the drawer and we'd buy another. That’s just how it was.