VEUR Knife Sharpener

• Knife sharpening is an art that can be hit-and-miss depending on your tools & technique. That’s why we created our Knife Sharpening Kit, complete with step-by-step video tutorials, so you can confidently restore your knives to peak sharpness and slice like a pro.
• What makes this your must-have knife care kit?
• Universal grinding angles - 15 & 20 degree sharpening angles to suit Japanese & Western knives
• Triple threat sharpener - #400, #1000 & #3000 grit sharpening discs included for grinding, honing & polishing knives
• Maximum stability - Heavy duty 1280BR magnets keep your knife secure while sharpening
• Safe to use - cut-proof glove included for protection while sharpening
• Expert training videos - step-by-step training videos showing you exactly how and when to use your sharpener for optimal performance

• Rolling Sharpener
• Magnetic Knife Holder (15 & 20 degrees)
• Ceramic polishing discs
• 400# Electroplated Diamond Grinding Disc
• 1000# Electroplated Diamond Honing Disc
• 3000# Ceramic Polishing Disc
• Level 5 Cut-proof Safety Glove
• QR scannable Video Tutorials showing you step-by-step how to sharpen knives

• Package Dimensions: 14.3L x 12.3W x 6.3H cm
• Package Weight: 0.96 kg

• Sharpening Discs Cleaning: To remove metal residue from the diamond and ceramic discs, cleaning with a pencil eraser is sufficient. If required, the disc can be unscrewed and thoroughly washed in warm water, with a little washing-up liquid and a brush

• Standard tracked shipping: 5-10 business days
• Priority fulfillment: ships the next day (delivered 3-5 days)
• Shipping times may vary depending on your shipping address but every order includes tracking
• 60 Day returns period (free returns available in major Australian metro areas)
• For returns, simply contact our support team at support@veur.com.au

• If you aren't raving to your friends & family about how good this knife sharpener is after 60 days we will refund you and pay for your favourite kitchen knife to be professionally sharpened.

Use the marker method to check the success of the grinding process. Draw the felt tip of a marker pen along the entire knife edge, so that it leaves ink on both sides. Once the ink is removed by grinding on both sides, the desired angle is achieved.

The first sharpen takes five minutes, on average. The edge must first acquire the chosen 15° or 20° grinding angle. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.

Kitchen knives of any quality should work well at 20°. You can try 15° if you want a finer edge however, results may vary depending on steel quality & condition. If 15° isn’t satisfactory after sharpening your knife for 5 minutes, switch to 20°.

Use the VEUR sharpener with the magnetic angle support to standardize the angle. Use a coarse disc to remove material quicker followed by finer discs to polish the blade edge. Verify the success of the grinding process with the marker method.

Diamond discs don’t need replacement when used properly. They will release some particles on the first use to reach working condition, but this is normal (it should feel slightly rough to touch). Use it only to sharpen smooth, straight blades.