VEUR Full Kitchen Kit

Your knives on the wall, where they belong.
Good steel deserves to be seen, not stuffed in a drawer or block. Commercial grade 3M adhesive. No drilling. Strongest commercially available magnets.

Sharp. Then actually sharp.
The sharpener resets the edge. The strop finishes it. Most home cooks know they should be stropping — this is the kit that means no more excuses.

A board that earns its place.
No microplastics. Tested for toxins and harmful chemicals. End-grain timber. Customers who bought it have replaced every other board in their kitchen.

1x VEUR Black Walnut Magnetic Knife Holder ($129)

1x VEUR Rolling Knife Sharpener ($99)

1x VEUR Black Walnut Leather Strop ($99)

1x VEUR End-Grain Chopping Board Set ($220)

1x VEUR Food-Grade Chopping Board Oil — 200ml ($29)

3x 3M adhesive strips + 2x wall screw & plug (knife holder)

3x sharpening discs (#400, #1000, #3000) + cut-proof glove

1x non-slip rubber mat + 1x stainless steel prep scraper + 1x board stand

Knife Holder
40L x 6.5W x 2.1cm | American Black Walnut | Dual row NdFeB magnets | 3M adhesive + screw mount (both included)

Rolling Knife Sharpener
15 and 20 degree angles | #400, #1000, #3000 grit | Cut-proof glove + QR video tutorials included

Leather Strop
34cm total length | Black walnut + vegetable tanned cowhide | KOYO green face / 10000# leather face

Chopping Board
43.2L x 33W x 3.8cm | End-grain acacia | Non-slip rubber mat + stainless steel prep scraper + acacia board stand included

Chopping Board Oil
200ml | Food-grade mineral oil | Unscented

• Free standard tracked shipping (orders over AUD$180): delivered in 5-10 business days
• Standard tracked shipping (AUD$11): delivered in 5-10 business days within Australia. Allow 5-15 days for international orders.
• Priority fulfillment (AUD$15.99): ships the next day, delivered 3-5 business days in metro areas. Allow 5-15 days for international orders.
• Shipping times may vary depending on your shipping address but every order includes tracking
• Free 60 day returns
• For returns, contact support@veur.com.au

Knife Holder — Method 1: Adhesive (No-Drill)

Best for:

• Flat surfaces: tiles, stainless steel, glass, sealed stone, painted drywall
• Note: surface must be completely flat, not textured.

Steps:

1. Clean the surface with isopropyl alcohol and let it dry completely.

2. Peel the protective film and stick the adhesive pads to the back of the knife bar.

3. Peel the second protective layer. Press the knife bar firmly against the wall for 30-60 seconds.

4. Leave undisturbed for 24 hours before placing any knives on it.

Knife Holder — Method 2: Screw

Best for:

• Heavy daily use
• Textured, uneven or porous walls
• Anyone wanting a permanent mount

Steps:

1. Hold the knife bar against the wall and mark your position.

2. Drill at the marked points using the included screws and wall plugs.

3. Insert the screws leaving a small gap, then hang the bar.

Chopping Board — First Use

Wash with warm soapy water and dry completely. Apply a generous coat of the included board oil. Leave overnight on the board stand then wipe off the excess.

Knife Holder — Adhesive Removal

1. Warm the adhesive:
Use a hairdryer on medium heat for 1-2 minutes. Point it at the edges of the holder.

2. Cut the bond:
Slide dental floss or fishing line behind the knife bar and gently saw through the adhesive, moving along the full length.

3. Final clean:
Use isopropyl alcohol and a plastic scraper to remove any residue from the wall.

Do not pull the holder straight off the wall.

Do all five products ship together?
No - some items come from our Sydney warehouse and others from Melbourne.

What surfaces does the knife holder work on?
Tile, plaster, stone, painted walls, and glass splashbacks — including mirrored splash-backs. Clean with isopropyl alcohol before installing.

Will the adhesive damage my tiles?
Not if you follow the removal steps. Warm the adhesive with a hairdryer, cut the bond with dental floss or fishing line. Don't pull it straight off the wall.

Can I get extra adhesive strips if I move house?
Yes — email support@veur.com.au and we'll sort you out.

What's the correct sharpening sequence?
Start with #400 to reset the edge, move to #1000, finish with #3000. Then strop. The strop takes it from sharp to actually sharp.

Should I sharpen at 15 or 20 degrees?
20 degrees works for most kitchen knives. Try 15 if you want a finer edge — if it's not sharper after five minutes, switch to 20.

How do I know when the right angle is reached?
Run a marker pen along the knife edge. Once the ink is removed evenly on both sides after sharpening, the angle is set.

How long does the first sharpen take?
Around five minutes. After that, a few rolls is all it takes to maintain the edge.

How long do the sharpening discs last?
They don't need replacing when used correctly. Some particles release on first use — that's normal.

Does the sharpener work on a cleaver?
You'll need to place a flat board underneath — a cleaver blade sits above the roller contact point without one.

What's the best way to clean the chopping board?
Hand wash with warm, soapy water. Never submerge it or put it in the dishwasher.

How do I keep the board in peak condition?
Dry upright after washing. Apply food-grade mineral oil once a month or whenever it looks dry or dull. The oil is included in the kit.

How do I remove stains?
Sprinkle coarse salt or baking soda and scrub with lemon juice. Wipe clean and re-oil if needed.

How do I get rid of knife marks?
End-grain timber minimises marks — the blade slides between the fibres rather than across them. If marks build up, sand lightly and re-oil.

Can I buy these products individually?
Yes — all five are available separately in the store.